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Featuring a fascinating range of recipes from around the world, this guide to pasta perfection includes sections on soups, appetizers, snacks, and light meals. All the recipes are easy to follow and use wonderfully fresh ingredients with the emphasis on flavor and visual appeal. Ingram Value Book, 50% discount.
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La mejor cocina, Various authors
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- La mejor cocina
- Subtitle
- Pasta
- Language
- Spanish
- Authors
- Various authors
- Publisher
- Parragon Publishing
- Released
- 2004
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1405425164
- ISBN13
- 9781405425162
- Series
- Description
- Featuring a fascinating range of recipes from around the world, this guide to pasta perfection includes sections on soups, appetizers, snacks, and light meals. All the recipes are easy to follow and use wonderfully fresh ingredients with the emphasis on flavor and visual appeal. Ingram Value Book, 50% discount.