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Vegetarian

Authors

  • Various authors

Parameters

  • 512 pages
  • 18 hours of reading

More about the book

This is a guide to whole food vegetarian cookery. With photographs, easy to read informative text and over 300 enticing, tested recipes this is a guide to the art of vegatarian cooking.'

Book purchase

Vegetarian, Various authors

Language
Released
1999
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(Hardcover)
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Title
Vegetarian
Language
English
Released
1999
Format
Hardcover
Pages
512
ISBN10
0754800903
ISBN13
9780754800903
Series
Description
This is a guide to whole food vegetarian cookery. With photographs, easy to read informative text and over 300 enticing, tested recipes this is a guide to the art of vegatarian cooking.'