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The Culinary Institute of America Book of Soups
More Than 100 New Recipes from the World's Premier Culinary College
Authors
- Various authors
Book rating
More about the book
From the Culinary Institute of America comes the definitive soup cookbook, now available in paperback. Whether a beginner or an accomplished cook, Book of Soups can help you create any type of soup.
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The Culinary Institute of America Book of Soups, Various authors
- Language
- Released
- 2005
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- (Paperback)
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- Title
- The Culinary Institute of America Book of Soups
- Subtitle
- More Than 100 New Recipes from the World's Premier Culinary College
- Language
- English
- Authors
- Various authors
- Publisher
- Lebhar-Friedman
- Released
- 2005
- Format
- Paperback
- ISBN10
- 0867308583
- ISBN13
- 9780867308587
- Series
- Rating
- 4.35 out of 5
- Description
- From the Culinary Institute of America comes the definitive soup cookbook, now available in paperback. Whether a beginner or an accomplished cook, Book of Soups can help you create any type of soup.