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The recipes in this book open up a world of delightful dishes, from light salads to hearty meals, many based on pasta. In addition, there are many other tempting Italian recipes, evoking a true taste and incorporating the diversity of the country's cuisine. Many of the vegetable-based dishes are suitable for use in a vegetarian diet. All of the recipes include wonderfully fresh ingredients, with the emphasis on flavor and color. The recipes come from all over Italy, introducing exciting new ingredients, balanced by a range of traditional family favorites that will appeal to all.
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Pasta & Italian, Various authors
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Pasta & Italian
- Language
- English
- Authors
- Various authors
- Released
- 2002
- Format
- Hardcover
- Pages
- 512
- ISBN10
- 0752575546
- ISBN13
- 9780752575544
- Series
- Rating
- 5 out of 5
- Description
- The recipes in this book open up a world of delightful dishes, from light salads to hearty meals, many based on pasta. In addition, there are many other tempting Italian recipes, evoking a true taste and incorporating the diversity of the country's cuisine. Many of the vegetable-based dishes are suitable for use in a vegetarian diet. All of the recipes include wonderfully fresh ingredients, with the emphasis on flavor and color. The recipes come from all over Italy, introducing exciting new ingredients, balanced by a range of traditional family favorites that will appeal to all.