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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.
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Land of Plenty, Fuchsia Dunlop
- Language
- Released
- 2003
- Binding
- (Hardcover)
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- Title
- Land of Plenty
- Subtitle
- A Treasury of Authentic Sichuan Cooking
- Language
- English
- Authors
- Fuchsia Dunlop
- Publisher
- W. W. Norton
- Released
- 2003
- Format
- Hardcover
- Pages
- 395
- ISBN10
- 0393051773
- ISBN13
- 9780393051773
- Series
- Rating
- 4.3 out of 5
- Description
- A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.