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From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish" offers more than 40 recipes, including classic fare as well as exciting new ideas, for quick suppers, dinner parties, and hearty main courses. Color photos.
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Fish, Various authors
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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