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The Complete Whole Grain Cookbook

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  • 250 pages
  • 9 hours of reading

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Offers recipes for dishes featuring whole grains, including brown rice, sweet rice, mochi, barley, wheat, rye, oats, corn, seitan, and fu.

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The Complete Whole Grain Cookbook, Aveline Kushi, Wendy Esko

Language
Released
1996
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(Paperback)
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Title
The Complete Whole Grain Cookbook
Language
English
Publisher
Kodansha
Released
1996
Format
Paperback
Pages
250
ISBN10
0870408984
ISBN13
9780870408984
Series
Rating
4 out of 5
Description
Offers recipes for dishes featuring whole grains, including brown rice, sweet rice, mochi, barley, wheat, rye, oats, corn, seitan, and fu.