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From caviar to bliny to a fine mutton soup from Uzbekistan this flavoursome book contains numerous recipes for stroganovs, rissoles and roasts and even a savoury pancake pie. Along with the most delicious vegetables and salads, and cakes that range from Moldavian-style flat cakes to the grand Alexander Cake. there's even a recipe for Paskha, the traditional Easter dessert and a section on beverages that includes a recipe for home-made vodka. This fascinating book spans the states of the former Soviet Union, bringing magnificent recipes and an engrossing insight into the methods and customs of this huge nation.
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Russian Cooking, Robin Howe
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Russian Cooking
- Language
- English
- Authors
- Robin Howe
- Publisher
- Andre Deutsch
- Released
- 1998
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0233994726
- ISBN13
- 9780233994727
- Series
- Rating
- 3.35 out of 5
- Description
- From caviar to bliny to a fine mutton soup from Uzbekistan this flavoursome book contains numerous recipes for stroganovs, rissoles and roasts and even a savoury pancake pie. Along with the most delicious vegetables and salads, and cakes that range from Moldavian-style flat cakes to the grand Alexander Cake. there's even a recipe for Paskha, the traditional Easter dessert and a section on beverages that includes a recipe for home-made vodka. This fascinating book spans the states of the former Soviet Union, bringing magnificent recipes and an engrossing insight into the methods and customs of this huge nation.