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In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
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Anthropology of Food, Johan Pottier
- Language
- Released
- 1999
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- (Paperback)
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- Title
- Anthropology of Food
- Subtitle
- The Social Dynamics of Food Security
- Language
- English
- Authors
- Johan Pottier
- Publisher
- Polity
- Released
- 1999
- Format
- Paperback
- Pages
- 240
- ISBN10
- 0745615341
- ISBN13
- 9780745615349
- Series
- Tags
- Food, Chemical Industry
- Rating
- 3.9 out of 5
- Description
- In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.