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The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.
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Post-war Kitchen, Marguerite Patten
- Language
- Released
- 2000
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- (Paperback)
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- Title
- Post-war Kitchen
- Subtitle
- Nostalgic Food and Facts from 1945-1954
- Language
- English
- Authors
- Marguerite Patten
- Publisher
- Hamlyn
- Released
- 2000
- Format
- Paperback
- Pages
- 112
- ISBN10
- 0600602559
- ISBN13
- 9780600602552
- Series
- Rating
- 5 out of 5
- Description
- The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.