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Packed with triple-tested, delicious and achievable recipes, this book provides everything you need to know about important baking techniques and implements. Recipes are included for all kinds of cakes, biscuits, slices, scones, muffins, pies, tarts, pastries, savoury pies, and quiches.
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Bake, Various authors
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
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