Sold out
More about the book
Shows how to prepare appetizers, soups, stews, main dishes, salads, and casseroles with chicken and includes suggestions on cutting whole chickens and preparing special barbecue sauces
Book purchase
Chicken Cookery, Ceil Dyer
- Language
- Released
- 1987
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Chicken Cookery
- Language
- English
- Authors
- Ceil Dyer
- Publisher
- HP Trade
- Released
- 1987
- Format
- Paperback
- Pages
- 160
- ISBN10
- 0895860546
- ISBN13
- 9780895860545
- Series
- Description
- Shows how to prepare appetizers, soups, stews, main dishes, salads, and casseroles with chicken and includes suggestions on cutting whole chickens and preparing special barbecue sauces