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Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients
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New Ideas for Casseroles, Beatrice A. Ojakangas
- Language
- Released
- 1987
- Binding
- (Paperback)
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- Title
- New Ideas for Casseroles
- Language
- English
- Authors
- Beatrice A. Ojakangas
- Publisher
- HP Trade
- Released
- 1987
- Format
- Paperback
- Pages
- 160
- ISBN10
- 0895863138
- ISBN13
- 9780895863133
- Series
- Categories
- Tags
- Health & Medicine, Cookbooks, Food
- Description
- Spiced with the flavors of international cuisines, these recipes include breakfast, brunch, dinner and dessert dishes, as well as quantity recipes and low-calorie treats, all made with fresh, mostly from scratch ingredients