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General guidance in the use of the wok precedes recipes for stir-fried, steamed, and deep-fried dishes from the four great Chinese cuisines
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Creative Wok Cooking, Richard Ahrens, Ethel Graham
- Language
- Released
- 1977
- Binding
- (Hardcover)
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- Title
- Creative Wok Cooking
- Language
- English
- Authors
- Richard Ahrens, Ethel Graham
- Publisher
- Weathervane Books
- Released
- 1977
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 0517191547
- ISBN13
- 9780517191545
- Series
- Rating
- 4 out of 5
- Description
- General guidance in the use of the wok precedes recipes for stir-fried, steamed, and deep-fried dishes from the four great Chinese cuisines