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Creative Wok Cooking

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  • 144 pages
  • 6 hours of reading

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General guidance in the use of the wok precedes recipes for stir-fried, steamed, and deep-fried dishes from the four great Chinese cuisines

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Creative Wok Cooking, Richard Ahrens, Ethel Graham

Language
Released
1977
Binding
(Hardcover),
Book condition
Damaged
Price
€4.19

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4.0
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8 Ratings

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Title
Creative Wok Cooking
Language
English
Released
1977
Format
Hardcover
Pages
144
ISBN10
0517191547
ISBN13
9780517191545
Series
Rating
4 out of 5
Description
General guidance in the use of the wok precedes recipes for stir-fried, steamed, and deep-fried dishes from the four great Chinese cuisines