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Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
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Modernist Cuisine 4: Ingredients and Preparations, Nathan Myhrvold
- Language
- Released
- 2011
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- (Hardcover)
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- Title
- Modernist Cuisine 4: Ingredients and Preparations
- Subtitle
- The Art and Science of Cooking
- Language
- English
- Authors
- Nathan Myhrvold
- Publisher
- Cooking Lab
- Released
- 2011
- Format
- Hardcover
- ISBN10
- 0982761007
- ISBN13
- 9780982761007
- Series
- Rating
- 4.6 out of 5
- Description
- Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.