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More about the book
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Book purchase
Modernist Cuisine 2: Techniques and Equipment, Nathan Myhrvold
- Traces of moisture / spills
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €49.82
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