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The Great British Menu Cookbook

New Recipes, Top Chefs, Local Food

Parameters

  • 223 pages
  • 8 hours of reading

More about the book

A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.

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The Great British Menu Cookbook, Paul Rankin, Angela Hartnett, Nick Nairn

Language
Released
2007
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(Hardcover)
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