You'll get the exact copy in the photo
Moroccan Cooking
English Edition
Authors
More about the book
Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.
Book purchase
Moroccan Cooking, Paolo Piazzesi
- Language
- Released
- 2006
- Binding
- (Paperback),
- Book condition
- Very Good
- Price
- €3.69
Payment methods
No one has rated yet.
- Title
- Moroccan Cooking
- Subtitle
- English Edition
- Language
- English
- Authors
- Paolo Piazzesi
- Publisher
- Bonechi
- Released
- 2006
- Format
- Paperback
- Pages
- 127
- ISBN10
- 884761712X
- ISBN13
- 9788847617124
- Series
- Description
- Couscous, Tajines, Harira, Pastilla, Chermoula, and more! A fascination introduction describes the history and traditions of Moroccan Cooking, the most common ingredients and the rarest spices. The fully illustrated recipes come with the nutritionist’s invaluable notes. This gastronomic journey will lead you through Morocco’s finest dishes to explore the flavors and colors of this unique land.