Parameters
- 147 pages
- 6 hours of reading
More about the book
Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes—like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.
Book purchase
Cool Cuisine, Nanna Rögnvaldardóttir
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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