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Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes—like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.
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Cool Cuisine, Nanna Rögnvaldardóttir
- Language
- Released
- 2004
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- (Hardcover)
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- Title
- Cool Cuisine
- Subtitle
- Traditional Icelandic Cuisine
- Language
- English
- Authors
- Nanna Rögnvaldardóttir
- Publisher
- Vaka-Helgafell
- Released
- 2004
- Format
- Hardcover
- Pages
- 147
- ISBN10
- 9979217677
- ISBN13
- 9789979217671
- Series
- Tags
- Non-Fiction, Art & Culture, Health & Medicine, Science & Math, Nature, Cookbooks, Natural sciences, Illustrations, Cookbooks, Food & Drinks, Biology, Food
- Rating
- 3.75 out of 5
- Description
- Traditional Icelandic cuisine, with sections for the ocean, the coast, the countryside, and the mountain. No food stains. Gorgeous illustrations, interesting recipes—like lamb blood pudding, gravlax, trout soup, skyr with berries, reindeer steaks with red wine sauce.