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Culinary Pleasures

Cook Books and the Transformation of British Food

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  • 342 pages
  • 12 hours of reading

More about the book

Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.

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Culinary Pleasures, Nicola Humble

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Released
2006
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(Paperback)
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