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Culinary Pleasures

Cook Books and the Transformation of British Food

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  • 342 pages
  • 12 hours of reading

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Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.

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Culinary Pleasures, Nicola Humble

Language
Released
2006
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Title
Culinary Pleasures
Subtitle
Cook Books and the Transformation of British Food
Language
English
Publisher
Faber & Faber
Released
2006
Format
Paperback
Pages
342
ISBN10
0571228712
ISBN13
9780571228713
Series
Rating
4.05 out of 5
Description
Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.