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The Noodle Cook Book

Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold Noodles

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An ultimate recipe book of noodles contains a wide range of dishes that encompasses everything from wheat and rice to egg and bean thread noodles, examines the symbolic role of the noodle in history, and celebrates the noodle's versatility.

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The Noodle Cook Book, Kurumi Hayter

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Released
1996
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(Hardcover)
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