Big Small Plates

More about the book

Fans of Cindy Pawlcyn’s Mustards Grill have long enjoyed her sampler-size starters. In BIG SMALL PLATES, she embraces the trend of generous recipes that offer more flavor and less fuss than traditional appetizers. This diverse collection includes soups, finger foods, salads, scoopables, and sweets, catering to both hearty appetites and casual grazers. These small plate recipes provide an exciting alternative to conventional main-course cooking, making it practical to enjoy this style of eating and entertaining at home. Reviews highlight the book's appeal, noting Pawlcyn's focus on fun and flavor. The Boston Globe describes it as a "cornucopia of brightly flavored small dishes," while Wine News praises it as a comprehensive guide to the fare at Mustards and Cindy's Backstreet Kitchen. The Oakland Tribune calls it irresistible, and the Sacramento Bee highlights the delicious selection of tidbits. The Baltimore Sun mentions the grand approach to small plates, and ChefTalk.com encourages readers to buy it for its flavorful, diverse recipes. The San Francisco Chronicle commends Pawlcyn's successful attempt to bring the small-plates trend into home kitchens, and Booklist assures that anyone seeking first courses or cocktail party recipes will find ample inspiration. The Portland Oregonian describes it as an enormously appealing book filled with heart and adventurous food.