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Leafy Greens

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Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as Crispy-Skin Salmon on a Bed of Gingery Kale and Hot and Sour Bok Choi. Original.

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Leafy Greens, Mark Bittman

Language
Released
1995
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(Paperback)
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Title
Leafy Greens
Language
English
Released
1995
Format
Paperback
Pages
197
ISBN10
0028603559
ISBN13
9780028603551
Series
Rating
3.65 out of 5
Description
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as Crispy-Skin Salmon on a Bed of Gingery Kale and Hot and Sour Bok Choi. Original.