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The New Vegetarian

The Ultimate Guide to Gourmet Cooking and Healthy Living

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  • 256 pages
  • 9 hours of reading

More about the book

This collection of recipes offers complete instructions for everything from family breakfasts to candle-lit suppers and includes tips on menu planning for a balanced diet and advice on how to experiment with different ingredients

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The New Vegetarian, Colin Spencer

Language
Released
1986
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(Hardcover)
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Title
The New Vegetarian
Subtitle
The Ultimate Guide to Gourmet Cooking and Healthy Living
Language
English
Released
1986
Format
Hardcover
Pages
256
ISBN10
0241118948
ISBN13
9780241118948
Series
Description
This collection of recipes offers complete instructions for everything from family breakfasts to candle-lit suppers and includes tips on menu planning for a balanced diet and advice on how to experiment with different ingredients