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At the world-famous headquarters of Steidl publishing in Göttingen, Germany, artists gather to produce books in collaboration with master printer Gerhard Steidl. Chef Rüdiger Schellong is the secret facilitator of this process. Each morning Rüdiger plans three-course menus by gauging the personalities, the weather and the workload. This art-cookbook celebrates his work with artists' reminiscences, snippets of mealtime conversations, playlists, menus and recipes.
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Schmatz, Karen Hansgen, Rüdiger Schellong
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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