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Catalan Cooking

Authors

  • Various authors

Parameters

  • 96 pages
  • 4 hours of reading

More about the book

The secret of Catalan cooking, which ranks among the most famous in Spain, lies in the balance achieved between different elements, like sea and mountain, meat and fish, sweet and savory, old and new. This collection of recipes presents both elegantly prepared works of art and traditional family recipes.

Book purchase

Catalan Cooking, Various authors

Language
Released
2003
product-detail.submit-box.info.binding
(Paperback),
Book condition
Very Good
Price
€3.59

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