Little Kitchen

More about the book

Little Kitchen is a beautifully designed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini guides young cooks through a variety of sweet and savory dishes, emphasizing the joy in every meal aspect—from ingredient selection to cooking and enjoying the finished product. Each recipe caters to children's tastes, with clear steps that encourage them to create what they love to eat. Instructions are straightforward, with important prompts for kids to “ask a grown-up” for assistance. Young chefs will learn to prepare tasty, healthy meals, ranging from quick after-school snacks to impressive dinners and delightful desserts. Recipes include little egg and bacon breakfast pies, minestrone, mini burgers, meatballs, tutti-frutti salad, and gingerbread snowflakes. With colorful photos and helpful illustrations, this book empowers children to take the lead in the kitchen and perhaps teach their parents a thing or two. Skyhorse Publishing proudly offers a diverse range of cookbooks, covering topics from juicing and grilling to gluten-free and vegetarian cooking, ensuring a platform for authors and subjects that may otherwise be overlooked.