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Essential Middle Eastern Cooking

Authentic Recipes from an Intriguing Cuisine

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  • 96 pages
  • 4 hours of reading

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Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicken with Walnut Sauce.

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Essential Middle Eastern Cooking, Sohelia Kimberly

Language
Released
2001
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3.8
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Title
Essential Middle Eastern Cooking
Subtitle
Authentic Recipes from an Intriguing Cuisine
Language
English
Publisher
Lorenz Books
Released
2001
Format
Paperback
Pages
96
ISBN10
0754804836
ISBN13
9780754804833
Series
Rating
3.8 out of 5
Description
Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicken with Walnut Sauce.