More about the book
The author of The Top One Hundred Pasta Sauces presents regional Italian recipes that use olive oil, including such dishes as Deviled Spaghetti, Fisherman's Risotto, Ricotta Fritters, and Tuscan Fried Chicken with Artichokes. 50,000 first printing.
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Italian Cooking with Olive Oil, Diane Seed, Sarah Hocombe
- Language
- Released
- 1995
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- (Hardcover)
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