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- 504 pages
- 18 hours of reading
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A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
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Understanding Food Science and Technology, Peter S. Murano
- Language
- Released
- 2003
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- (Paperback)
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- Title
- Understanding Food Science and Technology
- Language
- English
- Authors
- Peter S. Murano
- Publisher
- Cengage Learning
- Released
- 2003
- Format
- Paperback
- Pages
- 504
- ISBN10
- 053454486X
- ISBN13
- 9780534544867
- Series
- Rating
- 4.15 out of 5
- Description
- A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.