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Parameters
- 79 pages
- 3 hours of reading
More about the book
Cet ouvrage propose une cinquantaine de recettes souvent très simples à préparer, de salades, terrines, carpaccios ou tartares à base de légumes, de fromage frais ou de charcuterie.
Book purchase
La cuisine de l'été - French Edition, Laurent Morelle, Éric Zipper
- Language
- Released
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Very Good
- Price
- €3.59
Payment methods
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