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More about the book
Recounts the artist's life, describes his culinary interests, and offers period recipes, including dishes from his native southwest France
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Toulouse-Lautrec's Table, Jean- Bernard Naudin, Geneviève Diego-Dortignac, André Daguin
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Hardcover)
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