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  • 197 pages
  • 7 hours of reading

More about the book

Recounts the artist's life, describes his culinary interests, and offers period recipes, including dishes from his native southwest France

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Toulouse-Lautrec's Table, Jean- Bernard Naudin, Geneviève Diego-Dortignac, André Daguin

Language
Released
1993
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€10.99

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