ACP Cookbook - 3: Mediterranean Cooking

More about the book

Food is key to the relaxed and healthy way of life in the Mediterranean, and the variety of dishes to be enjoyed from this region is simply stunning. This particular collection of traditional recipes includes all those you would expect—vegetable dips and mezze dishes, fresh salads and sides, tagines, kebabs, and roasts—as well as some inspired contemporary dishes that could become your new favorites. With over 150 beautiful color photographs of recipes that have been triple-tested for your success every time, these delicious Mediterranean dishes are ideal for large dinner parties as well as intimate gatherings with your family and friends.