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For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
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Chocolate and the Art of Low-Fat Desserts, Alice Medrich
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Chocolate and the Art of Low-Fat Desserts
- Language
- English
- Authors
- Alice Medrich
- Publisher
- Grand Central Pub
- Released
- 1994
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 044651666X
- ISBN13
- 9780446516662
- Series
- Rating
- 4.05 out of 5
- Description
- For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.