More about the book
Hone your skills in the kitchen with social media sensation, Albert_Cancook! Albert is a rising YouTube (4.79M), TikTok (9.6M), and Instagram (1M) star who joined social media in 2020 and began posting cooking tutorials as a creative outlet. Born in Minsk, Belarus, Albert moved to northern California in 2016 to pursue a career in mechanical engineering. His extremely dedicated following of over 15 million followers tune in daily to watch Albert's innovative recreations of dishes from pop culture and his unique takes on classics from various culinary cultures. The cookbook will include 100 recipes in Albert's signature style that showcase his most viral creations. Readers can expect a combination of fast food recreations, movie/cartoon-inspired dishes, experimenting with classic recipes by adding unexpected twists, and cooking signature dishes from different countries. The recipes will sit alongside dynamic photography and QR codes that detail complex cooking techniques.
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Albert Can Cook, Albert Niazhvinski
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Albert Can Cook
- Subtitle
- How to Cook Viral Recipes
- Language
- English
- Authors
- Albert Niazhvinski
- Released
- 2024
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 0744091268
- ISBN13
- 9780744091267
- Series
- Rating
- 2.5 out of 5
- Description
- Hone your skills in the kitchen with social media sensation, Albert_Cancook! Albert is a rising YouTube (4.79M), TikTok (9.6M), and Instagram (1M) star who joined social media in 2020 and began posting cooking tutorials as a creative outlet. Born in Minsk, Belarus, Albert moved to northern California in 2016 to pursue a career in mechanical engineering. His extremely dedicated following of over 15 million followers tune in daily to watch Albert's innovative recreations of dishes from pop culture and his unique takes on classics from various culinary cultures. The cookbook will include 100 recipes in Albert's signature style that showcase his most viral creations. Readers can expect a combination of fast food recreations, movie/cartoon-inspired dishes, experimenting with classic recipes by adding unexpected twists, and cooking signature dishes from different countries. The recipes will sit alongside dynamic photography and QR codes that detail complex cooking techniques.