Parameters
- 160 pages
- 6 hours of reading
More about the book
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Book purchase
The Great Salsa Book, Mark Charles Miller, Mark Kiffin, John Harrisson
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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