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Home Canning and Freezing

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  • 96 pages
  • 4 hours of reading

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Never done any home canning before? Don't let that stand in your way. Just follow the Canning Basics on the next few pages. All aspects of canning are explained, and there are plenty of how-to photographs to show ou just what to do.

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Home Canning and Freezing, Dan Dooley

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Released
1973
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(Hardcover)
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Title
Home Canning and Freezing
Language
English
Authors
Dan Dooley
Released
1973
Format
Hardcover
Pages
96
ISBN10
0696010607
ISBN13
9780696010606
Series
Tags
Food
Rating
4.75 out of 5
Description
Never done any home canning before? Don't let that stand in your way. Just follow the Canning Basics on the next few pages. All aspects of canning are explained, and there are plenty of how-to photographs to show ou just what to do.