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Moghul Cooking

India's Courtly Cuisine

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  • 236 pages
  • 9 hours of reading

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Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, also tells the reader how to make sherbets and other drinks and chutneys.

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Moghul Cooking, Joyce P. Westrip, Charmaine Solomon

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Released
1997
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(Paperback)
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Title
Moghul Cooking
Subtitle
India's Courtly Cuisine
Language
English
Released
1997
Format
Paperback
Pages
236
ISBN10
1897959273
ISBN13
9781897959275
Series
Rating
2 out of 5
Description
Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, also tells the reader how to make sherbets and other drinks and chutneys.