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Food for Beginners

Practical Recipes With Step-by-Step Instructions

Parameters

  • 192 pages
  • 7 hours of reading

More about the book

Suitable for university graduates and the experienced cook who wants to go back to basics and learn the building blocks of good cooking, this book begins with techniques and tips to learn about various ways to deal with different meats and useful conversions and rules. It also helps you learn how to poach an egg or fry onions.

Book purchase

Food for Beginners, Catherine Atkinson, Gina Steer

Language
Released
2007
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€6.49

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