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Extremadura

Con los platos de Fernando Bárcena, Ramón Caso, Carlos González, Toño Pérezc

Authors

Madrid. 21 cm. 190 p. : il. col. Este libro explora la cocina extremeña y presenta diversas recetas.

Extremadura, Various authors

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Title: Extremadura
Subtitle: Con los platos de Fernando Bárcena, Ramón Caso, Carlos González, Toño Pérezc
Language: Spanish
Authors: Various authors
Publisher: Biblioteca Metropoli
Released: 2004
Format: Hardcover
Pages: 191
ISBN10: 8496418162
ISBN13: 9788496418165
Series
Tags: Non-Fiction, Cookbooks, Cookbooks, Food & Drinks
Description: Madrid. 21 cm. 190 p. : il. col. Este libro explora la cocina extremeña y presenta diversas recetas.