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Dani García Dani García, cocinero del restaurante Calima
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Dani García, cocinero del restaurante Calima

Pescados, carnes y postres

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  • 61 pages
  • 3 hours of reading

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Dani García, cocinero del restaurante Calima, Dani García

Language
Released
2007
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(Hardcover)
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Title
Dani García, cocinero del restaurante Calima
Subtitle
Pescados, carnes y postres
Language
Spanish
Publisher
El País
Released
2007
Format
Hardcover
Pages
61
ISBN10
8498158710
ISBN13
9788498158717
Series
Tags
Non-Fiction, Cookbooks, Cookbooks, Food & Drinks