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- 61 pages
- 3 hours of reading
Book purchase
Dani García, cocinero del restaurante Calima, Dani García
- Language
- Released
- 2007
- Binding
- (Hardcover)
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- Title
- Dani García, cocinero del restaurante Calima
- Subtitle
- Pescados, carnes y postres
- Language
- Spanish
- Authors
- Dani García
- Publisher
- El País
- Released
- 2007
- Format
- Hardcover
- Pages
- 61
- ISBN10
- 8498158710
- ISBN13
- 9788498158717
- Series