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Pepe Solla, cocinero del restaurante Casa Solla

Pescados, carnes y postres

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  • 58 pages
  • 3 hours of reading

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Pepe Solla, cocinero del restaurante Casa Solla, Pepe Solla

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Title
Pepe Solla, cocinero del restaurante Casa Solla
Subtitle
Pescados, carnes y postres
Language
Spanish
Authors
Pepe Solla
Publisher
El País
Format
Hardcover
Pages
58
ISBN10
8498158818
ISBN13
9788498158816
Series
Tags
Non-Fiction, Cookbooks, Cookbooks, Food & Drinks