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Ferran Adrià Ferran Adrià, cocinero del restaurante elBulli

Ferran Adrià, cocinero del restaurante elBulli

Pescados, carnes y postres

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  • 61 pages
  • 3 hours of reading

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Ferran Adrià, cocinero del restaurante elBulli, Ferran Adrià

Language
Released
2008
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(Hardcover)
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Title
Ferran Adrià, cocinero del restaurante elBulli
Subtitle
Pescados, carnes y postres
Language
Spanish
Released
2008
Format
Hardcover
Pages
61
ISBN10
8498158559
ISBN13
9788498158557
Series
Tags
Non-Fiction, Cookbooks, Cookbooks, Food & Drinks