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Scienza degli alimenti
Authors
A. Machado
Parameters
Textbooks
Food
Food Preservation and Sterilization
Secondary education textbooks
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Scienza degli alimenti
, A. Machado
Language
Released
2022
Binding
(Paperback)
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Title
Scienza degli alimenti
Language
Italian
Authors
A. Machado
Publisher
Poseidonia Scuola
Released
2022
Format
Paperback
ISBN10
8848264549
ISBN13
9788848264549
Series
Categories
Non-Fiction
Textbooks
Tags
Other Textbooks
,
Secondary education textbooks
,
Food
,
Food Preservation and Sterilization
,
Food Hygiene