More about the book
Collection of recipes from the southeastern region of Puglia. Includes recipes for hors d'oeuvres, soups, pasta dishes, meat and meat sauces, fish and molluscs, focaccias and pies, cheese, vegetables, after meal dainties and sweets.
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Puglie in bocca, Luigi Sada
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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