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Recipes for an Arabian night

traditional cooking from North Africa and the Middle East

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  • 195 pages
  • 7 hours of reading

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Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and desserts

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Recipes for an Arabian night, David Scott

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Released
1983
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Title
Recipes for an Arabian night
Subtitle
traditional cooking from North Africa and the Middle East
Language
English
Released
1983
Format
Paperback
Pages
195
ISBN10
0394722922
ISBN13
9780394722924
Series
Rating
4.85 out of 5
Description
Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and desserts