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Recipes for an Arabian night

traditional cooking from North Africa and the Middle East

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  • 195 pages
  • 7 hours of reading

More about the book

Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and desserts

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Recipes for an Arabian night, David Scott

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Released
1983
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(Paperback)
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