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- 448 pages
- 16 hours of reading
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La grande cucina veneziana. Ricette, storia e cultura della cucina veneziana, Giampiero Rorato
- Language
- Released
- 2003
- Binding
- (Hardcover)
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- Title
- La grande cucina veneziana. Ricette, storia e cultura della cucina veneziana
- Language
- Italian
- Authors
- Giampiero Rorato
- Publisher
- De Bastiani Editore
- Released
- 2003
- Format
- Hardcover
- Pages
- 448
- ISBN10
- 8884660408
- ISBN13
- 9788884660404
- Series