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This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.
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Wine and Food Handbook, Conrad Tuor
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- Title
- Wine and Food Handbook
- Language
- English
- Authors
- Conrad Tuor
- Publisher
- Hodder and Stoughton
- Format
- Paperback
- Pages
- 255
- ISBN10
- 0340179066
- ISBN13
- 9780340179062
- Series
- Description
- This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.