Sold out
More about the book
This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.
Book purchase
Wine and Food Handbook, Conrad Tuor
- Language
- Released
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.