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Pennsylvania Dutch Country Cooking

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  • 216 pages
  • 8 hours of reading

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Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats

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Pennsylvania Dutch Country Cooking, Jerry Orabona, William Woys Weaver

Language
Released
1993
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(Hardcover)
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3.8
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17 Ratings

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Title
Pennsylvania Dutch Country Cooking
Language
English
Publisher
Abbeville Pr
Released
1993
Format
Hardcover
Pages
216
ISBN10
1558595686
ISBN13
9781558595682
Series
Rating
3.75 out of 5
Description
Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats