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Authentic Chinese dishes and how to prepare and serve them in the American home. First Edition; No Published Date
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The Joy of Chinese Cooking, Doreen Yen Hung Feng
- Language
- Released
- 1964
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- (Paperback)
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- Title
- The Joy of Chinese Cooking
- Language
- English
- Authors
- Doreen Yen Hung Feng
- Publisher
- Faber and Faber
- Released
- 1964
- Format
- Paperback
- Pages
- 227
- ISBN10
- 0571058655
- ISBN13
- 9780571058655
- Series
- Rating
- 3.9 out of 5
- Description
- Authentic Chinese dishes and how to prepare and serve them in the American home. First Edition; No Published Date