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Parameters
- 227 pages
- 8 hours of reading
More about the book
Authentic Chinese dishes and how to prepare and serve them in the American home. First Edition; No Published Date
Book purchase
The Joy of Chinese Cooking, Doreen Yen Hung Feng
- Language
- Released
- 1964
- Binding
- (Paperback)
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- Title
- The Joy of Chinese Cooking
- Language
- English
- Authors
- Doreen Yen Hung Feng
- Publisher
- Faber and Faber
- Released
- 1964
- Format
- Paperback
- Pages
- 227
- ISBN10
- 0571058655
- ISBN13
- 9780571058655
- Series
- Rating
- 3.9 out of 5
- Description
- Authentic Chinese dishes and how to prepare and serve them in the American home. First Edition; No Published Date